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In food manufacturing, additives have to conform to particularly stringent requirements. This is where WalocelŪ CRT A - Cellulose Gum, clear+stable or WalocelŪ HM products meet the challenge, as they comply with the highest levels of purity and quality. They are produced under GMP and HACCP conditions.
Hydrocolloids like WalocelŪ CRT A - Cellulose Gum, clear+stable or WalocelŪ HM are indispensable in food products today. They improve the texture, form and consistency of foodstuffs while themselves being completely flavourless.
Additionally WalocelŪ CRT A - Cellulose Gum, clear+stable or WalocelŪ HM can:
· prevent syneresis by binding water,
· improve texture,
· extend product freshness / shelf life,
· help formulate low-calorie dietary food.
Further information about the products of the former Wolff Cellulosics: www.addvalueline.com
Do you have any questions or requests? Would you like some more detailed information? If you contact us, we would like to assist you further:
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